{"id":1118,"date":"2024-02-04T14:22:16","date_gmt":"2024-02-04T06:22:16","guid":{"rendered":"https:\/\/www.joyforce.com\/?p=1118"},"modified":"2024-02-05T13:16:09","modified_gmt":"2024-02-05T05:16:09","slug":"hpmc-has-become-a-more-reliable-and-safer-choice-in-the-food-additive-industry","status":"publish","type":"post","link":"https:\/\/www.joyforce.com\/pt\/blogs\/hpmc-has-become-a-more-reliable-and-safer-choice-in-the-food-additive-industry.html","title":{"rendered":"O HPMC se tornou uma op\u00e7\u00e3o mais confi\u00e1vel e segura no setor de aditivos alimentares"},"content":{"rendered":"

Hidroxipropilmetilcelulose (HPMC)<\/a>\u00a0pode ser usado como espessante, estabilizador e umectante de alimentos para engrossar, reter \u00e1gua, melhorar o sabor, etc. \u00c9 usado em alimentos assados, tripas de col\u00e1geno, creme n\u00e3o l\u00e1cteo, suco de frutas, molho, carne e outros produtos proteicos, alimentos fritos, etc.<\/p>\n

Com as seguintes caracter\u00edsticas:<\/p>\n

Propriedades de forma\u00e7\u00e3o de filme: O filme formado por\u00a0hidroxipropilmetilcelulose<\/a>\u00a0ou o filme que cont\u00e9m ambos pode efetivamente evitar a migra\u00e7\u00e3o de \u00f3leo e a perda de \u00e1gua, de modo a garantir a estabilidade da estrutura do alimento.<\/p>\n

Propriedades emulsificantes:\u00a0Hidroxipropilmetilcelulose<\/a>\u00a0pode reduzir a tens\u00e3o superficial e o ac\u00famulo de gordura para obter melhor estabilidade da emuls\u00e3o.<\/p>\n

Controle de perda de \u00e1gua:\u00a0Hidroxipropilmetilcelulose<\/a>\u00a0pode controlar com efic\u00e1cia a migra\u00e7\u00e3o da umidade dos alimentos do congelamento para a temperatura normal e pode reduzir os danos, a cristaliza\u00e7\u00e3o do gelo e a mudan\u00e7a de textura dos alimentos causada pela refrigera\u00e7\u00e3o.<\/p>\n

Desempenho do adesivo:\u00a0Hidroxipropilmetilcelulose<\/a>\u00a0pode exercer a melhor for\u00e7a de liga\u00e7\u00e3o sob as condi\u00e7\u00f5es de quantidade efetiva, mantendo o controle de libera\u00e7\u00e3o de umidade e sabor.<\/p>\n

Desempenho da hidrata\u00e7\u00e3o retardada: O uso de\u00a0hidroxipropilmetilcelulose<\/a>\u00a0pode reduzir a viscosidade de bombeamento dos alimentos durante o processamento t\u00e9rmico, melhorando significativamente a efici\u00eancia da produ\u00e7\u00e3o. Reduz a incrusta\u00e7\u00e3o na caldeira e no equipamento, acelera os tempos de ciclo do processo, melhora a efici\u00eancia t\u00e9rmica e reduz a forma\u00e7\u00e3o de dep\u00f3sitos.<\/p>\n

Desempenho de espessamento:\u00a0Hidroxipropilmetilcelulose<\/a>\u00a0pode ser usado em conjunto com o amido para produzir um efeito sin\u00e9rgico e pode aumentar muito a viscosidade, mesmo quando a quantidade de adi\u00e7\u00e3o \u00e9 muito baixa.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

A hidroxipropilmetilcelulose (HPMC) pode ser usada como espessante, estabilizador e umectante de alimentos para engrossar, reter \u00e1gua, melhorar o sabor, etc. \u00c9 usada em alimentos assados, tripas de col\u00e1geno, cremes n\u00e3o l\u00e1cteos, sucos de frutas, molhos, carnes e outros produtos proteicos, alimentos fritos, etc. Com as seguintes caracter\u00edsticas: Propriedades de forma\u00e7\u00e3o de filme: O filme formado por hidroxipropilmetilcelulose ou o filme [...]<\/p>","protected":false},"author":1,"featured_media":1119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-1118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs"],"acf":[],"yoast_head":"\nHPMC Has Become a More Reliable and Safer Choice in the Food Additive Industry - JOYFORCE INDUSTRIAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.joyforce.com\/pt\/blogs\/hpmc-has-become-a-more-reliable-and-safer-choice-in-the-food-additive-industry.html\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HPMC Has Become a More Reliable and Safer Choice in the Food Additive Industry - JOYFORCE INDUSTRIAL\" \/>\n<meta property=\"og:description\" content=\"Hydroxy Propyl Methyl Cellulose(HPMC)\u00a0can be used as food thickener, stabilizer and humectant to thicken, retain water, improve taste, etc. It is used in baked food, collagen casings, non-dairy cream, fruit juice, sauce, meat And other protein products, fried food, etc. With the following characteristics: Film-forming properties: The film formed by\u00a0hydroxy propyl methyl cellulose\u00a0or the film […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.joyforce.com\/pt\/blogs\/hpmc-has-become-a-more-reliable-and-safer-choice-in-the-food-additive-industry.html\/\" \/>\n<meta property=\"og:site_name\" content=\"JOYFORCE INDUSTRIAL\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-04T06:22:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-05T05:16:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.joyforce.com\/wp-content\/uploads\/2024\/02\/1_63848.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"633\" \/>\n\t<meta property=\"og:image:height\" content=\"538\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"wordpress51\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"wordpress51\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.joyforce.com\/blogs\/hpmc-has-become-a-more-reliable-and-safer-choice-in-the-food-additive-industry.html#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.joyforce.com\/blogs\/hpmc-has-become-a-more-reliable-and-safer-choice-in-the-food-additive-industry.html\"},\"author\":{\"name\":\"wordpress51\",\"@id\":\"https:\/\/www.joyforce.com\/ko\/#\/schema\/person\/c09ad53518ff40945951b759c1cfcf15\"},\"headline\":\"HPMC Has Become a More Reliable and Safer Choice in the Food Additive Industry\",\"datePublished\":\"2024-02-04T06:22:16+00:00\",\"dateModified\":\"2024-02-05T05:16:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.joyforce.com\/blogs\/hpmc-has-become-a-more-reliable-and-safer-choice-in-the-food-additive-industry.html\"},\"wordCount\":245,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.joyforce.com\/ko\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.joyforce.com\/blogs\/hpmc-has-become-a-more-reliable-and-safer-choice-in-the-food-additive-industry.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.joyforce.com\/wp-content\/uploads\/2024\/02\/1_63848.jpg\",\"articleSection\":[\"Blogs\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.joyforce.com\/blogs\/hpmc-has-become-a-more-reliable-and-safer-choice-in-the-food-additive-industry.html#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.joyforce.com\/blogs\/hpmc-has-become-a-more-reliable-and-safer-choice-in-the-food-additive-industry.html\",\"url\":\"https:\/\/www.joyforce.com\/blogs\/hpmc-has-become-a-more-reliable-and-safer-choice-in-the-food-additive-industry.html\",\"name\":\"HPMC Has Become a More Reliable and Safer Choice in the Food Additive Industry - 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